U.S. transportation officials say they know travelers often bring favorite food on holiday trips, but many items may not be carried on planes. The Transportation Security Administration cautioned travelers to consult its list of items that cannot be carried on planes. The list of items that you should put in your checked bag, ship ahead, or leave at home if they are above the permitted 3.4 ounces includes cranberry sauce, cologne, creamy dips and spreads such as cheeses, peanut butter, etc., and gift baskets with food items such as salsa, jams and salad dressings. Also forbidden are gravy, jams, jellies, lotions, maple syrup, oils and vinegars, perfume, salad dressing, salsa, sauces, snow globes, soup, wine, liquor and beer. Passengers can bring pies and cakes through the airport security checkpoint, but they are subject to additional screening. “